YOU’LL NEED: ¼ cup of flour1 lb beef liver¼-½ cup of butter½ tsp of salt⅛ tsp of pepperOil to taste1-2 tbsp of fresh minced sage2 cups of thinly sliced onions½ cup of beef stock1 tbsp of minced Italian parsley¼ cup of dry white wine STEPS: First, you want to take a bag, and put the …
Savory Steak Gorgonzola Alfredo with Creamy Parmesan SauceIngredients (Serves 4)For the Steak: 1 lb (450g) steak (sirloin, ribeye, or filet mignon), cut into bite-sized pieces2 tbsp olive oil1 tsp Italian seasoningSalt and black pepper, to tasteFor the Pasta: 12 oz (340g) fettuccine or penne pasta2 tbsp butterFor the Creamy Parmesan Sauce: 2 tbsp unsalted butter2 …